Amyotrophic Lateral Sclerosis (ALS), sometimes called Maladie de Charcot) is a progressive, usually fatal, neurodegenerative disease caused by the degeneration of motor neurons, the nerve cells in the central nervous system that control voluntary muscle movement.
In the United States, the condition is often referred to as Lou Gehrig's Disease, after the famed New York Yankees baseball star who was diagnosed with the disease in 1939 and died from it two years later; today, renowned physicist Stephen Hawking is likely the most well-known living ALS patient. As a motor neuron disease, the disorder causes muscle weakness and atrophy throughout the body as both the upper and lower motor neurons degenerate, ceasing to send messages to muscles.
Unable to function, the muscles gradually weaken, develop fasciculations (twitches) because of denervation, and eventually atrophy because of that denervation. The patient may ultimately lose the ability to initiate and control all voluntary movement except for the eyes.
Cognitive function is generally spared except in certain situations such as when ALS is associated with front temporal dementia. However, there are reports of more subtle cognitive changes of the front temporal type in many patients when detailed neuropsychological testing is employed. Sensory nerves and the autonomic nervous system, which controls functions like sweating, generally remain functional.
Even though the is no cure has yet been found for ALS, the key in truly helping patients with ALS is to rebuild their natural antioxidant defense system and natural immune system back to optimal levels. This can be accomplished by the following nutritional recommendations.
Optimal Recommendations
Essentials Breakfast-2, Dinner-2
Active Calcium Breakfast-2, Dinner-2
Proflavanol Breakfast-4, Dinner-4
E Prime Breakfast-1, Dinner-1
Coquinone 30 Breakfast-2, Dinner-2
Poly C Breakfast-3, Dinner-3
BiOmega 3 Breakfast-2, Dinner-1
Minimal Recommendations
No minimal recommendation for ALS
In the United States, the condition is often referred to as Lou Gehrig's Disease, after the famed New York Yankees baseball star who was diagnosed with the disease in 1939 and died from it two years later; today, renowned physicist Stephen Hawking is likely the most well-known living ALS patient. As a motor neuron disease, the disorder causes muscle weakness and atrophy throughout the body as both the upper and lower motor neurons degenerate, ceasing to send messages to muscles.
Unable to function, the muscles gradually weaken, develop fasciculations (twitches) because of denervation, and eventually atrophy because of that denervation. The patient may ultimately lose the ability to initiate and control all voluntary movement except for the eyes.
Cognitive function is generally spared except in certain situations such as when ALS is associated with front temporal dementia. However, there are reports of more subtle cognitive changes of the front temporal type in many patients when detailed neuropsychological testing is employed. Sensory nerves and the autonomic nervous system, which controls functions like sweating, generally remain functional.
Even though the is no cure has yet been found for ALS, the key in truly helping patients with ALS is to rebuild their natural antioxidant defense system and natural immune system back to optimal levels. This can be accomplished by the following nutritional recommendations.
Optimal Recommendations
Essentials Breakfast-2, Dinner-2
Active Calcium Breakfast-2, Dinner-2
Proflavanol Breakfast-4, Dinner-4
E Prime Breakfast-1, Dinner-1
Coquinone 30 Breakfast-2, Dinner-2
Poly C Breakfast-3, Dinner-3
BiOmega 3 Breakfast-2, Dinner-1
Minimal Recommendations
No minimal recommendation for ALS
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